header

Black Bean Salsa

(1 review)
recipe
  • Time: 15 Minutes

Ingredients

Directions

  1. Drain and rinse black beans. Combine with corn in a large bowl.
  2. Seed and dice tomato and jalapenos. Add to bowl along with diced red onion.
  3. Add chopped cilantro and the juice of 1 lime to bowl. Stir to combine.
  4. Refrigerate the mixture for a few hours or overnight for best results.